But now I think I know where my eggs all go. This almost uses a whole carton. But it is definitely worth it.
I've also recently become EXTREMELY obsessed with chipotle. I bought the real deal, and also the powder. Usually when I make egg salad, I sprinkle, no, I DUMP most of my chipotle powder in there. The egg salad then ends up looking redish. This time I controlled myself. I need to save this stuff for another dish.
..I really do sound like an addict :p
I had to make an easy portable lunch since I was doing my second practicum! It was a very busy, yet VERY fun week. Math is my passion (maybe apart from my new found passion for food), and teaching others math makes me SO excited. Maybe I can inspire others to also pursue math, and not to be afraid of it (many of the students I have been talking to claim they have math anxiety. Sadly, it is actually a thing)
What you'll need:
-1/2 cup mayonnaise
-1 teaspoon mustard
-1/3 cup chopped green onions
-1/2 teaspoon chipotle chili powder
+salt and pepper to taste
1. Place eggs in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat.
2. Let eggs stand in the hot water for around 10 minutes
3. Remove from hot water, and place in a bowl of cold water. Peel the eggs, and chop them into cubes.
4. Place the chopped eggs into a medium bowl and stir in the mayonnaise, mustard, green onions and chipotle powder. Season with salt and pepper.
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