Saturday, 19 January 2013
Ice Milk Ice Cream
Sometimes things just don't turn out as you expect.
Sometimes it's the good kind, like when I went to the dentist yesterday and they told me I didn't need to put those ridiculous fluoride molds in my mouth like they usually do. Instead I only needed to swish around some fluoride mouthwash for one minute and I would be good to go.
Or like this ice cream. I went to the store all excited because I FINALLY invested in some pure vanilla extract and wanted to make some vanilla ice cream with it. But as is my way, I of course forget to put it in the mix until it's done. Oops.
But it still turned out edible, and pretty good if you ask me. I've been making milkshakes with it and just eating it straight from the freezer, shamelessly spooning ice cream in my mouth with the freezer door open to remind myself that I was only going in there for one teaspoon. Somehow it never works out the way I plan.
What you'll need:
-1 1/2 cups white sugar
-1 can evaporated milk (370mL)
-1 can condensed milk (300mL)
-1 can evaporated partly skimmed milk (370mL)
-2 cups milk
1. With an electric mixer, cream together the eggs and sugar. Add evaporated milk, condensed milk and milk and mix well.
2. Pour the mixture into your ice cream maker and process according to manufacturer's instructions. When the ice cream is done, pour into a airtight container and freeze for at least 2 hours.
You might also like:
Mint Chocolate Ice Cream
Healthy Peanut Butter and Banana Ice Cream